Our Menu (1212)

Edamame

Sea salt, Truffle Oil, Topped with Togarashi Seasoning.

*Tuna Tartare

With fresh avocado & won ton chips

Featured

*Tuna Carpaccio (Chef's Favorite)

Sliced onion, avocado and a light
soy vinaigrette

Chicken & Shrimp Dumplings

Crisp Fried Vegetable Spring Rolls

Served with sweet chili dip

Wakame Seaweed Salad

With Radicchio. & Pickled Cucumber Ribbons

Miso soup

Vietnamese Shrimp Summer Roll

Rice Paper Wrap. Served with a House Made Peanut Dipping Sauce

Featured

*American Tuna Roll

Spicy Tuna rolled with Cucumber, topped with Tuna, Avocado, Spicy Mayo & Eel Sauce

*Spicy Salmon Avocado Roll

Spicy Salmon & Fresh Avocado Rolled with Cucumber, Topped with Salmon & Avocado, served with a Cilantro Yuzu Sauce

Eel Avocado Roll

Baked Eel, with avocado, cucumber, topped with Eel & eel sauce

Snake River Farms American Wagyu Sichuan Pepper Steak

Served with Asian vegetables, steamed rice

Iberian Sweet Sticky Korean BBQ Pork Ribs

Iberian pork ribs from Spain glazed in a sweet Korean BBQ sauce, served with a peanut Asian slaw.
(Spice Level - 1)

Thai Basil Chicken

Stir-fried dark meat, with basil leaves in a light Red Curry sauce, with steamed rice

Featured

Hot Chili Seafood (Chef's Favorite)

A vibrant mix of fresh Shrimp, Scallops, and Calamari with Jalapeño and Bell Peppers all tossed in a Spicy Chili Sauce over Stir-Fry noodles.
(Spice level - 2)

Vietnamese Chicken Salad

White meat shredded chicken tossed in a Vietnamese vinaigrette

Maine Lobster Salad

Avocado, asparagus, bibb lettuce in a lemon vinaigrette

Char Siu Pork Belly Ramen

In Vietnamese broth with bok choy, soy egg, shiitake mushrooms

Ginger Creme Brulee

Topped with fresh fruit

Tempura Fried Banana

Served with vanilla ice cream & Topped with sea salt caramel